Curbside Cravings

With palabok as its specialty, Neri’s Restaurant was started in 1985 by Neri and Romy, both accountants by profession. For the past 26 years, Neri’s Restaurant has become well-known for its puto, kutsinta and other native snacks and delicacies. Its varied clientele has been coming back for its chicken and pork BBQ, kare-kare, baked halibut and, most recently, its latest big hit – their original “Crispy Dinuguan.” Neri’s great food at great prices, plus top-rate service, has made their restaurant one of the most sought-after caterers in town and one of Los Angeles’s long established Filipino restaurant.