Tatang’s Boneless Lechon

Tatang’s started in October of 2012. It started as a small stall in the local town fiesta and now has branches in Cebu and Davao. The aim of Tatang’s is to provide its customers with the best lechon experience possible.

All branches cook their lechon on the spot to ensure that all customers get their lechon “Always hot and fresh!” which is proudly stated on all Tatang’s branches signs. The lechon is cooked all throughout the day to make sure that what you get is always the best and freshest possible!

What else makes Tatang’s different from other lechon? You want extra crispy skin and extra juicy meat and that is exactly what we give you! The skin of Tatang’s lechon is like no other. It’s almost like you’re eating chicharron! The skin is cooked to deliciously, bubbly, extra crispy perfection!