Susan’s Kitchenette is a family-owned restaurant operated by Fely T. Galang specializing in authentic Filipino food.
Fely T. Galang was a store manager at the former Philippine Mart (along Indian River Road), an Oriental fast food and grocery store, from 1980-1982. During the early 1980’s Fely pioneered the introduction of a growing Filipino fast food business in the Tidewater area. Her authentic Filipino cooking has gained her acclaim in the area and includes delicious dishes like lumpia (egg rolls), pancit (rice noodles), and siopao (steamed sweet buns). Her cooking skills were honed in another family-run restaurant prior to her emigration to the United States.
Fely runs Susan’s Kitchenette with her husband Elmer, a retired US Navy Chief Petty Officer who supports the business full-time with family and relatives to ensure quality food and a family-friendly atmosphere.
Susan’s Kitchenette is located at the Diamond Springs Shoppes shopping center near Norfolk International Airport, Naval Amphibious Base Little Creek, Airport Industrial Park, and neighboring residential areas such as: Wesleyan Chase, Cypress Point, and Sajo Farms.
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