Established in 2002, the Salo-Salo Grill offers reasonably priced Filipino fare to the community of Artesia. Its extensive menu includes traditional dishes like Gambas, Seafood Bami and Lechon Kankong. All dishes are cooked to order. Manager Jay Piang is very enthusiastic about the restaurant’s all day breakfast specials, its 7 – 10 dollar lunch combos and its whole roasted pig option on the catering menu. This location features a small bakery case full of traditional desserts and pre-packaged Filipino snacks.
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