LaMesa Philippine Cuisine is a family owned restaurant that was originally established in 2002 in Sydney’s northern beaches in the suburb of Dee Why. Unlike the other Asian cuisines, Philippine cuisine has had a limited presence in the restaurant market mainstream. Until recently, not much has been known about our native cuisine. Through hard work and dedication to providing quality food and service to our customers, LaMesa steadily built up a clientele of people from different backgrounds; regular customers from the local vicinity of Dee Why and from all parts of Sydney and beyond. Through word of mouth by satisfied customers, new faces continually came to LaMesa to experience the unique flavours of Philippine Cuisine.
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