A story of JOY. The story began in 1993. The Original owner started the business as a Pastry Shoppe, offering a vast array of Filipino Kakanin (Desserts) and eventually ventured into the main stream of the food industry and became a Restaurant known today as Joy’s Restaurant Buffet.
The name is still the same, but it has been passed on to several ownerships, continuing the business as it was intended, to provide dishes that are as close to a ” home cooked meal.” Today, Joy’s has maintained its main purpose to continue providing Las Vegas flavors from the Philippines. Although, there are now several Filipino Restaurants in the Valley, Joy’s strive to be the local favorite.
As many have travelled through this valley and moved on. Joy’s is keeping it s head up on the competition, by providing dishes that everyone likes, the authentic flavors that’s second to none. Catering is a big part of the business. Today, Joy’s Restaurant are offering delivery service to Locals, Business Offices and Hotels on the strip and Downtown. Aside from the Catering Menu, Joy’s have integrated an Ala Carte Menu anyone can order from after 4pm until midnight. While most Filipino Restaurant wait for customers to come to them, Joy’s come to the customers and provide a service for the late night diners without having to leave their homes or hotels.
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