A little history about our restaurant. It was originally founded in 2000 by Mang Ed, serving Mexican cuisine. In the upcoming years, the business was sold and later turned into a Filipino restaurant called Asian Bistro. Then in 2009, Susan Bulos was hired to manage the restaurant. Susan saw the great potential of the business and decided to buy and revamp the place. In 2010, the Bulos family officially took over the restaurant and renamed it to Halo-Halo Kitchen. Now Halo-Halo Kitchen focuses on serving delicious and quality authentic Filipino food. Our goal is to bring the taste of the Philippines to Halo-Halo Kitchen with the feeling of eating in your own home. We also offer a variety of American dishes, homemade desserts, as well as weekend entertainment and shows.
If you’re wondering who serves the best Halo-Halo dessert in Arizona, you’ve come to the right place!
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