As with many things in life, great things come from one’s passion. With Gerry Apolinario, such was exactly
Gerry’s Restaurant and Bar was borne out of Gerry’s love for good food and drinks, his fondness for cooking and his enjoyment for going out and experiencing quality and varied cuisines.
As an avid customer, he saw what was lacking in the industry – the combination of quality grills, seafood and Asian cuisines plus the perfect ambience that goes with them.
Thus, after rounding up families and friends, Gerry’s was born on February 14, 1997. Located in Quezon City, Gerry’s boasted of a menu packed with scrumptious food ranging from grilled items such as Grilled Squid (Grilled Calamares), Chicken, Beef Ribs, Pork BBQ, Grilled Tuna Steak and tastefully prepared appetizers. Gerry’s became a favorite barbecue place for residents and office people around the area.
Last February 2006, Gerry’s finally launched its first international branch in the heart of Union City, California USA. Soon after Gerry’s Artesia, Orange County California was opened.
In 2010, Gerry’s launched its first branch in Singapore at the Marina Bay Sands Hotel. And on December 2011, a second branch opened along Cuppage Road (near Orchard Road), Singapore. A third branch opened in Esplanade, Singapore.
Last July 2013, Gerry’s opened its doors to the residents of Doha, Qatar.
Indeed, Gerry’s remains a favorite and well-loved place to dine in among Filipinos here and abroad.
That’s grilling without borders!
Gerry’s Restaurant and Bar, you’d still rather be at Gerry’s!
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