Los Angeles, CA
Bistro Company Profile
In October 10, 2006 Chef Roland and Jackie Laudico, opened Chef Laudico Bistro Filipino, a fine dining, modern Filipino restaurant advocating our cuisines exciting flavors in a world class setting.
Bistro Filipino is reminiscent of the world’s top restaurants but is truly Filipino in its creativity and flavor. Here the freshest local finds, complement the world’s best ingredients to create a truly unique dining experience
For 4 years, Chef Laudico Bistro Filipino has satisfied an elite and loyal clientele. They include top multinational corporations, local and international celebrities, and members of the expatriate and diplomatic community. They proudly confirm the restaurant’s philosophy that Filipino cuisine is at par with the world’s best.
Recently a top Thai published international travel magazine featured Bistro Filipino as a a favorite dining experience of Singapore’s most reputable blogger Auhn Kon. International travel writers Lara Day, based in Hong Kong and Philipp Engelhorn from the UK also included Bistro Filipino in their upcoming features on Filipino cuisine.
The restaurant is now highly regarded internationally having been featured in various newspapers and magazines such as Time and Vogue. Foreign journalists have also made it a must feature as part of their visit in Manila thus several articles about Bistro Filipino have been published in China, Singapore, U.S.A. and Australia.
Discovery Channel’s World Asia Café with Chef Bobby Chin, The Filipino Channel’s Chef Ron Bilaro of Chicago USA, and Singapore based CBN News also featured Bistro Filipino’s ingenious approach to Filipino cuisine.
As staunch advocates of promoting Filipino cuisine to the international scene, Chef Roland and Jackie Laudico was sponsored by the Philippine Department of Tourism in Singapore as guest chefs during their weeklong Independence Day Celebration at the 7107 Flavors Restaurant. His passion for the local cuisine was also recognized by a Singaporean top blogger Chubby Hubby who vouched him as the best ambassador for Filipino cuisine.
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