Golden Ribbon Restaurant Bake Shoppe

Specialties

Filipino Cuisine

History

Established in 1997.

Golden Ribbon Bakeshoppe was founded in 1993 in Chino Hills, California. It began as an in-home establishment, taking orders only by phone and was advertised only through word of mouth. From its humble beginnings and through the continued support from loyal customers, family, and friends, Golden Ribbon saw continuous growth. In 1997 the company opened an actual establishment in the heart of Eagle Rock, Los Angeles, CA. To this day, Golden Ribbon is recognized by the local community as an acclaimed Filipino restaurant, serving quality food at respectable prices.

We have also expanded to catering for major organizations throughout Los Angeles. Although we are realizing growth, we promise that we will continue to serve quality foods, as well as keep and practice the same values which founded this establishment.