Lechoneros Native Lechon

Is prepared using original cebuano’s herbs and spices,special ingredients like spring onions, lemongrass etc.are tucked inside the pig which had been rubbed with rock salt before it was 3 to 4 hours (depending on the size). you can be sure that the flavor would go down deep into the meat and even to the bones.
Thats is why to fully enjoy eating LECHONEROS LECHON CEBU. it is best eaten without a sauce (no need for sauce) just eat it with coconut vinegar (sukang tuba) and atchara.
Quality control
We select the best quality native pigs in our lechon.after our selection,we will then mix secret ingredients and roast them at least 3 hours to attain the maximum crunchiness of the skin and tenderness of the meat.
packaging
Our lechon is well-packed in clean and sanitized canton.
Money-back-guarantee
To verify our claim, we will be more than willing to give your money back if you are not satisfied with our lechon .just make sure to return the whole uneaten portion of the lechon within 6 hours.
15+1 lechon @free dinuguan
For our loyal customers,we will give you 1whole lechon free for every 15lechons ordered with in 1year(make sure to secure your membership card).also all our lechon has a free dinuguan.
How to order
just call any of our 3 branches at least 7hours before you need the lechon on ordinary days.on occasion like christmas and new year ,we require at least 1day advance booking.
Shipment
In case you need to order for shipment to manila or any destination here and abroad, just tell us and we will safety pack it for you for a very minimum charge.
Delivery
free delivery for more than 2 lechon ordered.for less than 2 orders, just pick them up in any of our store nearest you…

”Rates are subject to change without prior notice”

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